
In the meantime the rest of us were shown around Gianjar by Putu – the eldest daughter of Made and Niluh.
It was great fun submerging ourselves in a non-touristy market and enjoying the colours that caught our eyes from all directions: fruit and veges in one corner, bright flowers in another, and then all the temple clothing and offerings one needs to led the Hindu life that most Balinese follow.The only hiccup in the market adventure was the disappearance of Rita – not really a problem but for 12 year old tour guide Putu it was a major disaster, until our missing person was re-found!
Back at the house Niluh had once again cooked up a total traditional feast for us, and then afterwards Made showed us around the kitchen and educated us on the process of making ceremonial cooked chicken.
This is Niluh's part time business, and the day after tomorrow she had an order of 25 chickens to cook – all on wood fires and a clay oven. Made continued the education by showing an interested Adam how to carry 50 litres of water to the cows each morning, and having a good laugh as Adam attempted to be a Balinese waterboy.
Depsite our own personal detour on route to Gianjar to a black sand beach, Made insisted on showing us new bungalow developments at the water's edge, just in case we were interested in buying some Bali land! The beach was lovely, and watching the families collecting shellfish at the tideline was enjoyable.From here we decided to take a drive through nearby Ubud – a thriving arts town full of rice fields and galleries. The drive took us through upmarket areas along one road and then in the blink of an eye into rundown streets where kids flew kites amongst the green foliage.
Unfortunatly we didn't know where on earth we were going and managed to get ourselves quite lost – but we had a great time looking around the things we did find before getting the car in gear and heading towards out beachside home.
When we got home we found a message from our friends Sean and Wendy who we met in Thailand and caught up with in Malaysia. They are now in Bali so we met up for dinner and a great catch up on all their adventures through Indonesia over the last 2 months.
Adlibing family and friends.
After an eternity of getting smashed by waves on his way out beyond the breakers, Liv ended up missing Adam standing up and riding the very first wave he paddled for!! Not to worry though, there were plenty more after that, and soon Adam was riding in exhausted after less than 2 hours in the water.
Adam strutted on the walk back home, blending in with everyone else with a board under their arms, and finally met up with Liv at the JK pool. The hours by the pool drifted away while the sun gently dried us between dips in the water.
In the afternoon Adam and Pops headed to a bar to watch the All Blacks play Italy – as most tourists in Bali seem to be Australian is wasn't surprising that they were the only 2 in the whole bar! At least they got their drinks quickly, and Adam's first All Blacks game in 2 years was a victory!
The vision is that the final product will soar 150m into the sky with a wingspan of over 60m! Obviously this vision isn't going to be realised any time soon!! Oh well, it was a nice drive out there, and after navigator Pops took us on a wrong road, we ended up with great views out over the ocean and the volcano looming in the distance.
We soaked in some rays with our feet submerged in the soft sand and gazed over the waters towards our home at Legian beach.
Even though the temperature in Bali is much better than the furnace of Malaysia, there's nothing like diving into the clean and clear waters of a swimming pool before lazing on a deck chair and reading the afternoon away.
In the evening Carly and Rita helped us order some tailor-made suits – a process that can do anyone's head in: choose the tailor, choose the fabric, choose the style (from an 80s magazine) and then negotiate the price!!! Then walk away with fingers crossed that it'll all work out ok!
It doesn't really matter that our new cheap place doesn't have a pool, because we just headed over to the JK where were found mumbles and pops by the pool, with chairs and towels already reserved for us! Thanks Jayakarta!!!
As we ate up the sandy distance we tried to avoid walking on the mini crab villages dotted out of the sand - it's really cool to see: the crabs make tiny little balls of sand as they dig their holes deeper, and as the sand balls roll on the surface they create neat little patterns.
We made it back to the JK in time for the sunset, which was amazing!
It was almost like we got treated to 2 sunsets, as it reflected in the thin layer of water still lazing on the flat sand.
It was really cool to see everyone (locals and tourists) out and about, making the most of the cool evening - football games with mixed local/tourist teams, tennis, running, and even a father out teaching his sons karate and stretches.
After some refreshing ales and chips on the balcony we went out for dinner down the road. Even though the men asked for their food spicy, it came out pretty mild and had to be spiced up with bowls of freshly chopped chillies - Adam learnt the hard way that you shouldn't touch your face after handling these red-hot chillies!! We figure that other tourists come in asking for spicy food, but can't actually handle it, which is why the meals came out mild - little do they know that these guys love their chillies!!
When we arrived at Made's family home, we were greeted by all his family of brothers, sisters, (and their partners), mums, dads, and uncle and aunties - and then of course all the kids!!! All in all there were about 30 of them, so with the 11 of us it was a real party!
In the 2 years we've been travelling there have been only a few occasions where we have had the honour to join in with a real local family and see how life really goes on outside of the tourist towns.
After a few gifts (including a bag full of second hand clothes from NZ) were given to the family, Made surprised us all with gifts made in the local woodcarving village where we works. We enjoyed cold drinks before being led on a group excursion into the rice fields to see the 3 cows the family owns.
Along the way we really saw how Made's eldest daughter had grown - taking care of her younger sister Gemma Olivia.
After wandering the palm-shaded fields, where farmers buzzed about their work, and learning all about looking after cows, we returned to the Bali-NZ compound for the feast and an afternoon of fun.
The meat-eaters had the privilege of trying Niluh's ceremonial chicken - a rare treat!! But everyone's taste-buds were on overdrive as flavours from all the meals made a dish at a restaurant look like a microwave meal!!
The glistening dome of the National Mosque soon drew us towards it, and even though we couldn't enter we could appreciate its modern, geometrical designs from the outside.
If it had been any other day we would have been able to enter for a look, but today is Friday - the most sacred day for Muslims.
After 2 hours in this glorious museum we were forced to leave or else freeze to death - on the way out we glanced at the thermostat. It was a chilly 25 degrees!!! We're not sure how we're going to handle the NZ winter if we find we're freezing at 25!
As the drizzle arrived we relaxed in our room, and then set off to explore the many tea shops around China Town - picking up our favourite Jasmine Pearl tea from home!
When darkness came we were drawn like moths to the light of the sparkling Petronas Towers. Looking up from the ground, we found them much more dazzling by night, than the views they gave us from the skybridge during the day.
Adlibing the twinkling towers.
We made it to the Pertronas Twin Towers still early enough to get in line for the limited free tickets available each day and headed up to the 41st floor where the footbridge joining the two towers lies. Although the buildings are 82 stories high, making up 452m, we were at 170m and got great views out over the city - although the pollution and glass meant there wasn't a crystal clear view.
With our high altitude sight-seeing completed for the day we headed back to the hustle and bustle of China town for some cheap roti and coffee for breakfast. As KL is a compact city, and most of its sights being close together, we made a vague plan of where to go and what to see.
We went for a stroll through Little India, where it seemed that the only things for sale were headscarves by the millions, rip-off dvds, and of course lots of curries!
These old buildings from the early 1900s retain some of KL's heritage, most of which has been lost to the growing modernity.
Finally, on our walk back to the hotel we passed through the streets markets, full of fresh fruit like these spiky delights - our favourite rambutans.
Tonight we spent hours wandering through the lively night market in the centre of China Town, though that was only enough time to see one side of the jam-packed market street. We'll have to do the other side tomorrow ...